Meta Description: This simple apple cinnamon pie recipe is a delightful dessert with a sweet, buttery topping. Perfect for a cozy treat that’s quick to prepare and packed with flavor.
Ingredients:
Apple Base:
- Enough apples to cover the bottom of an 8-inch pie plate (peeled and sliced)
Topping:
- 2 large eggs
- 1 cup sugar (reserve 1/4 cup and mix with 1 tsp cinnamon)
- 2 tbsp melted butter or margarine
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions:
Step 1: Prepare the Apples
- Peel and slice apples, enough to cover the bottom of an 8-inch pie plate. Arrange them evenly in the pie plate.
Step 2: Mix the Topping
- In a large mixing bowl, combine eggs, 3/4 cup sugar, melted butter, flour, baking powder, and vanilla extract.
- Mix thoroughly until smooth and well-blended.
Step 3: Assemble the Apple Pie
- Sprinkle the reserved cinnamon sugar evenly over the apple slices.
- Pour the prepared topping mixture over the apples, spreading it evenly.
Step 4: Bake
- Preheat your oven to 350°F (175°C).
- Bake for 40-45 minutes or until the topping is firm and golden brown.
Step 5: Serve
- Allow the pie to cool slightly before slicing and serving.
- Enjoy this warm, comforting dessert with friends and family!