Meta Description: Cozy up with this creamy potato and bacon soup, a comforting recipe packed with rich flavors, crispy bacon, and hearty potatoes. Perfect for chilly days!
Ingredients:
- 4 large russet potatoes, peeled and diced
- 6 slices of bacon, cut into small pieces
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or milk for a lighter option)
- 1 tsp dried thyme (optional)
- Salt and pepper to taste
- Sliced green onions or chives for garnish
- Shredded cheddar cheese for topping (optional)
Instructions:
Step 1: Cook the Bacon
- In a large pot or deep skillet, cook the diced bacon over medium heat until crispy. Transfer the bacon to a plate lined with paper towels to drain, reserving about 2 tablespoons of bacon fat in the pot.
Step 2: Sauté the Onion and Garlic
- Add the chopped onion to the pot and sauté for about 5 minutes, until softened.
- Add the minced garlic and cook for an additional minute, releasing a rich aroma.
Step 3: Add Potatoes and Broth
- Stir in the diced potatoes, broth, and dried thyme if using. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 15-20 minutes or until the potatoes are tender.
Step 4: Blend the Soup
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer half of the soup to a blender, blend until smooth, and pour it back into the pot to thicken the soup while keeping some texture.
Step 5: Add Cream and Season
- Pour in the heavy cream and season with salt and pepper to taste. Let the soup warm through for an additional 5 minutes.
Step 6: Serve and Garnish
- Ladle the soup into bowls, then top with crispy bacon, green onions or chives, and shredded cheddar cheese if desired.
Why You’ll Love This Potato and Bacon Soup
- Rich and Creamy: The heavy cream adds a delicious, velvety texture, making each spoonful comforting.
- Perfect for Cold Days: A warm, hearty meal that’s filling and perfect for cozy evenings.
- Customizable Garnishes: Top with crispy bacon, cheese, and chives, or add your own twist with hot sauce for a spicy kick.
Pro Tips for the Best Potato and Bacon Soup
- Blend Carefully: For a chunky texture, blend only half of the soup.
- Use Quality Bacon: Smoky, high-quality bacon enhances the overall flavor.
- Season Generously: Adjust salt and pepper to your taste, as potatoes can absorb seasoning.
Serving Suggestions
- Serve with crusty bread or a fresh side salad for a complete meal.
- For added spice, top with hot sauce or freshly cracked black pepper.
Variations
- Loaded Potato Soup: Add sour cream, chopped chives, and extra cheese for a loaded potato flavor.
- Vegetarian Option: Skip the bacon and use vegetable broth.
- Cheesy Twist: Add shredded cheese directly to the soup for a cheesy base.
This creamy potato and bacon soup is an all-time favorite that brings warmth and satisfaction to every meal. With a simple list of ingredients and easy steps, it’s the perfect comfort food for any day of the week!