Meta Description: Make the best Turtle Candy with pecans, rich caramel, and milk chocolate. This easy recipe is perfect for holidays, gifts, or indulgent snacking.
Turtle Candy with Pecans and Caramel
Indulge in these delightful Turtle Candies, made with buttery caramel, toasted pecans, and creamy milk chocolate. This sweet treat is a classic favorite for holidays, special occasions, or anytime you need a bite of decadence.
Ingredients:
- 1 cup pecan halves
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 ounces milk chocolate, chopped
- Sea salt for sprinkling (optional)
Instructions:
Step 1: Prepare the Pecan Base
- Preheat your oven to 350°F (175°C).
- Spread pecan halves on a baking sheet and toast for 8-10 minutes until fragrant. Watch closely to avoid burning. Set aside to cool.
Step 2: Make the Caramel
- In a medium saucepan, combine granulated sugar and butter over medium heat.
- Stir continuously for 5-7 minutes until the mixture turns a light golden color.
- Slowly add heavy cream, vanilla extract, and salt. Be cautious, as the mixture may bubble up. Stir until smooth, then remove from heat.
Step 3: Assemble the Turtle Candies
- On a parchment-lined baking sheet, arrange clusters of 4-5 pecan halves.
- Drizzle the warm caramel over each pecan cluster, ensuring even coating.
Step 4: Melt the Chocolate
- In a microwave-safe bowl, heat chopped milk chocolate in 30-second intervals, stirring after each interval, until fully melted and smooth.
Step 5: Top with Chocolate
- Spoon the melted chocolate over the caramel-coated pecans, covering them completely.
- Optional: Sprinkle a pinch of sea salt on top for a sweet-and-salty twist.
Step 6: Let Set
- Allow the candies to cool at room temperature until the chocolate hardens. For faster results, refrigerate for 30 minutes.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12-15 pieces
Why You'll Love This Turtle Candy Recipe
- Simple Ingredients: Uses pantry staples like sugar, butter, and pecans.
- Customizable: Add dark chocolate, white chocolate drizzle, or sprinkle with crushed nuts.
- Perfect for Gifts: Wrap in festive packaging for homemade holiday presents.
Serving and Storage Tips
- Serving Suggestions: Serve Turtle Candies alongside coffee, hot chocolate, or as part of a dessert platter.
- Storage: Keep in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.