Creamy Alfredo Lasagna Soup

Meta Description: Enjoy all the flavors of creamy Alfredo lasagna in this easy, one-pot soup recipe. Perfect for cozy nights, this lasagna soup is loaded with sausage, cheese, and hearty noodles.

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Ingredients:

• For the Soup Base:

  • 1 lb ground Italian sausage (mild or hot)
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 5 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes, with juices
  • 1 can (8 oz) tomato sauce
  • 1 cup heavy cream or half-and-half
  • 1 cup whole milk
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 tsp Italian seasoning
  • 1/2 tsp dried basil
  • Salt and black pepper, to taste

• For the Noodles:

  • 8-10 lasagna noodles, broken into large pieces (or substitute with other pasta like bowties or rotini)

• Optional Toppings:

  • Fresh basil, chopped
  • Extra Parmesan or mozzarella cheese
  • Red pepper flakes (for heat)
  • Crusty bread or garlic bread, for serving

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Instructions:

Step 1: Brown the Sausage

1. Heat the Pot: In a large pot or Dutch oven, heat a drizzle of olive oil over medium-high heat.
2. Cook Sausage: Add Italian sausage and cook until browned, breaking it apart with a spatula. Drain any excess fat.
3. Add Onion and Garlic: Stir in the chopped onion and cook for 4-5 minutes until softened. Add minced garlic and cook for an additional minute until fragrant.

Step 2: Build the Soup Base

1. Add Broth and Tomatoes: Pour in chicken broth, diced tomatoes (with juices), and tomato sauce. Stir well.
2. Season: Add Italian seasoning, dried basil, salt, and pepper. Stir to combine.
3. Simmer: Cover the pot, reduce heat to medium-low, and let the soup simmer for 15-20 minutes to blend flavors.

Step 3: Cook the Lasagna Noodles

1. Add Noodles: Stir in broken lasagna noodles. Cover and simmer for 10-12 minutes, stirring occasionally to prevent sticking. Cook until noodles are tender but not mushy.

Step 4: Add the Cream and Cheese

1. Make it Creamy: Lower the heat to low. Gradually add heavy cream and whole milk, stirring to blend without boiling.
2. Add the Cheese: Stir in grated Parmesan and mozzarella until melted and the soup is creamy. Taste and adjust seasoning with additional salt and pepper if needed.

Step 5: Serve and Garnish

1. Ladle and Garnish: Ladle the hot soup into bowls. Garnish with extra Parmesan, fresh basil, or a sprinkle of red pepper flakes for added spice.
2. Serve: Serve immediately with crusty bread or garlic bread for dipping.

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Why You’ll Love Creamy Alfredo Lasagna Soup

• Quick & Easy: All the comforting flavors of lasagna without the fuss of layering, in one pot.
• Rich & Creamy: This soup is hearty and creamy, with tender noodles and savory sausage.
• Family Favorite: Perfect for fans of Italian-inspired comfort food.
• Customizable: Swap sausage for ground beef or turkey, add spinach for greens, or make it vegetarian by omitting the meat.

Make-Ahead and Storage Tips

• Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.
• Freezing: For best results, omit cream and cheese before freezing. Add them after reheating.
• Make-Ahead: For next-day meals, cook noodles to al dente to prevent them from softening too much when reheated.

Conclusion This Creamy Alfredo Lasagna Soup combines savory, cheesy flavors with a velvety Alfredo base and hearty lasagna noodles for a deliciously comforting meal. Perfect for chilly nights, this easy one-pot soup brings classic Italian flavors to the table with minimal cleanup!