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This cheesy ground beef casserole with potatoes is a comforting and hearty dish your whole family will love. Perfect for brunch, dinner, or as a side at family gatherings. Try this simple recipe with layers of beef, potatoes, and melted cheese!
Ground Beef Casserole with Potatoes – A Family Favorite
This cheesy ground beef casserole with potatoes is the ultimate comfort food. It combines savory ground beef, creamy Cheddar cheese, and tender potatoes for a dish that’s perfect for dinner, brunch, or even as a side at your next family gathering. This hearty casserole is easy to prepare and sure to become a family favorite!
Ingredients for Ground Beef Casserole
- 1 pound crumbled ground beef
- 1 yellow onion, diced
- 3 to 4 pounds of potatoes, peeled and sliced
- 8 ounces Cheddar cheese, shredded (or more for extra cheesiness)
- 1 can Cheddar cheese soup mix
- 12 ounces evaporated milk, or whole milk
- ½ cup milk
- 1 tsp salt
- ½ tsp pepper
Instructions for Making Ground Beef Casserole
Step 1: Prepare the Oven and Baking Dish
- Preheat the oven to 350°F (175°C).
- Spray a 9x13-inch baking dish with non-stick cooking spray.
Step 2: Cook the Ground Beef
- In a large skillet, cook diced onion and ground beef together until the meat is fully cooked and browned.
Step 3: Layer the Casserole
- Slice the potatoes into about ¼-inch slices.
- Add a layer of sliced potatoes at the bottom of the prepared baking dish.
- Season with salt and pepper to taste.
- Top the potatoes with about ⅓ of the meat mixture and spread evenly.
- Sprinkle ⅓ of the shredded cheese over the meat mixture.
Step 4: Repeat the Layers
- Repeat the layering process two more times, adding the remaining meat mixture and cheese.
- For the final layer, top with the remaining shredded cheese.
Step 5: Add the Soup Mixture
- In a separate bowl, combine the Cheddar cheese soup mix, evaporated milk, and regular milk. Season with salt and pepper to taste.
- Pour the soup mixture evenly over the casserole.
Step 6: Bake the Casserole
- Cover the baking dish tightly with aluminum foil and place it in the oven.
- Bake for 1 hour.
- After 1 hour, remove the foil and bake for an additional 15 minutes to get a golden topping on the cheese.
Step 7: Check the Potatoes
- If the potatoes are thicker, bake the casserole for an additional 10-15 minutes until the potatoes are tender.
Tips for the Best Ground Beef Casserole
- Add Extra Cheese: For an extra cheesy casserole, feel free to add more shredded Cheddar cheese throughout the layers.
- Customize the Vegetables: You can add sliced mushrooms, bell peppers, or spinach for extra flavor and nutrients.
- Make Ahead: This casserole can be assembled in advance and stored in the fridge for a day or two. Simply bake when you're ready to serve.
- Use a Mandolin: A mandolin slicer helps make the potato slices evenly thin, which ensures they cook evenly.
Why You’ll Love This Ground Beef Casserole
This ground beef casserole with potatoes is a versatile, comforting dish that can be served for any occasion, from casual family dinners to holiday gatherings. The combination of layers of beef, potatoes, and gooey melted cheese makes it a satisfying, hearty meal the whole family will enjoy. Plus, it’s easy to make and can be customized to suit your taste!