Meta Description: Make this creamy coconut pudding with coconut milk and shredded coconut. An easy, no-bake dessert perfect for coconut lovers! Serve in cups for an elegant touch.
Ingredients:
- 2 cups coconut milk
- 1 cup whole milk (or substitute with additional coconut milk for a stronger coconut flavor)
- ½ cup sweetened condensed milk
- ¼ cup sugar (adjust to taste)
- ¼ cup cornstarch (for thickening)
- ½ cup grated coconut (plus extra for garnish)
- ¼ tsp vanilla extract (optional)
Instructions:
Step 1: Combine Ingredients
- In a medium pot, mix coconut milk, whole milk (or extra coconut milk), sweetened condensed milk, sugar, and cornstarch until smooth.
Step 2: Cook the Mixture
- Place the pot over medium heat and stir continuously to prevent clumps.
- Cook until the mixture thickens to a pudding-like consistency.
Step 3: Add Coconut and Vanilla
- Once thickened, stir in the grated coconut and vanilla extract (if desired).
Step 4: Cool and Set
- Pour the pudding into small dessert cups or bowls.
- Allow it to cool to room temperature, then refrigerate for 2-3 hours until firm.
Step 5: Garnish and Serve
- Before serving, sprinkle shredded coconut on top for extra flavor and texture.
Enjoy your creamy, tropical coconut pudding!
Why You’ll Love This Coconut Pudding
- Creamy and Smooth: Made with coconut milk for a rich, silky texture.
- Easy to Make: No baking required – just mix, cook, and chill.
- Tropical Flavor: Perfectly sweet and satisfying for coconut lovers.
Pro Tips for Perfect Coconut Pudding
- For a Stronger Coconut Flavor: Use all coconut milk instead of whole milk.
- Avoid Clumps: Stir constantly while cooking to keep the mixture smooth.
- Make Ahead: This pudding is great for prepping ahead, as it needs time to set in the fridge.