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Discover this delicious Monterey Sausage Pie recipe! Made with savory sausage, Monterey Jack cheese, and a flaky crust, this easy-to-make dish is perfect for brunch, lunch, or a satisfying family dinner. Add your favorite veggies for extra flavor.
Monterey Sausage Pie Recipe – A Savory Delight!
Monterey Sausage Pie combines savory sausage, creamy Monterey Jack cheese, and a flaky pie crust to create a comforting, flavor-packed dish. Perfect for brunch, lunch, or dinner, this pie is easy to make, customizable, and sure to become a family favorite. Add vegetables or spices to suit your taste!
Ingredients for Monterey Sausage Pie
For the Pie:
- 1 prepared pie crust (homemade or store-bought)
- 1 pound ground sausage (choose mild or spicy based on your preference)
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper (any color)
- 4 large eggs
- 1/2 cup milk or half-and-half
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/2 teaspoon dried oregano or thyme (optional)
For Garnish (Optional):
- Chopped fresh parsley or chives
Instructions: How to Make Monterey Sausage Pie
Step 1: Prepare the Pie Crust
- Preheat the Oven: Set your oven to 375°F (190°C).
- Prepare the Crust: Place your pie crust in a 9-inch pie dish, trimming and crimping the edges as desired.
Step 2: Cook the Sausage Filling
- Cook the Sausage: In a large skillet, cook the ground sausage over medium heat until browned. Break it up into small crumbles and drain excess grease.
- Add Vegetables: Stir in the chopped onion and bell pepper, cooking for 3-4 minutes until softened.
Step 3: Assemble the Pie
- Layer Sausage and Cheese: Evenly spread the sausage mixture in the prepared pie crust. Sprinkle with shredded Monterey Jack cheese.
- Mix the Egg Custard: In a bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and herbs if using. Pour this mixture over the sausage and cheese in the pie crust.
Step 4: Bake the Pie
- Bake: Place in the oven and bake for 30-35 minutes until the center is set and the top is golden.
- Cool and Serve: Let the pie cool slightly before garnishing with fresh parsley or chives. Serve warm.
Tips for the Best Monterey Sausage Pie
- Use Spicy Sausage for Extra Flavor: For a little heat, try using spicy sausage!
- Add More Vegetables: Feel free to include mushrooms, spinach, or zucchini for additional nutrients and flavor.
- Make Ahead Option: This pie can be assembled a day in advance and refrigerated, then baked when ready.
Why You’ll Love This Monterey Sausage Pie
Monterey Sausage Pie is a hearty, versatile dish with a savory sausage filling and creamy egg custard that’s delicious for any meal. With just a few steps, you’ll create a meal that’s rich in flavor, perfect for family gatherings, and easy to make.